A 7,000 yen course where you can enjoy the three major specialties and A5 rank Japanese Black beef.

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A 7,000 yen course where you can enjoy the three major specialties and A5 rank Japanese Black beef.

A 7,000 yen course where you can enjoy the three major specialties and A5 rank Japanese Black beef.

7000 yen(Tax included)

11items
2-24persons

You can enjoy luxurious yakiniku such as the three specialties of top-quality salted tongue, Wagyu beef offal platter, Kuroge Wagyu beef fillet, A5-grade Kuroge Wagyu beef top-quality loin, and top-quality ribs.

Course menu

· Heaps of kimuchi

· Heaps of Namulu

・Someda Shoten Premium Salted Tongue

・Japanese black beef fillet

・Assortment of Wagyu beef offal

・ Japanese black beef loin

・Kuroge Wagyu Beef Kalbi

· Harami

・Rare part: Kainomi

・Recommended Wagyu beef cuts

・All-you-can-eat rice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/15 update