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- A 5,000 yen course that includes the three major specialties of premium salted tongue, Wagyu beef offal platter, Japanese black beef fillet, and standard yakiniku.

A 5,000 yen course that includes the three major specialties of premium salted tongue, Wagyu beef offal platter, Japanese black beef fillet, and standard yakiniku.
5000 Yen(Tax included)
- 9items
- 2-24persons
A great value course that includes the standard loin, ribs, and skirt steak, as well as our three specialties, "premium salted tongue," "wagyu beef offal platter," and "black-haired wagyu beef fillet." The rice cooked in a clay pot is exceptional and you can have as many refills as you like...
Course menu
· Heaps of kimuchi
· Heaps of Namulu
・Someda Shoten Premium Salted Tongue
・Assortment of Wagyu beef offal
・Japanese black beef fillet
・ Japanese black beef loin
· Kuroge Wagyu Calvi
· Harami
・All-you-can-eat rice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/01/15 update